jays

A New Experience in Indian Dining at St Johanns-Ring 34

Menu

Our Food

Our menu offers a simple selection of dishes, and is changed regularly to give our diners a fresh experience every time they join us!
With spices carefully sourced from India and fresh, seasonal produce bought from local farmers, we aim to serve homemade tasting dishes at their most delicious.

 –

LUNCH

CHICKEN “SUKKA”  24,-
+ Vegetables of the day 26,-
 Poulet in einer Kokos Ingwer Sauce
CHICKEN IN COCOS GINGER SAUCE
 –
FISH “MUGHLAI” 25,-*
 + Vegetables of the day 27,-
Fischfilet in einer Mandel Kurkuma Sauce
BAKED FISH FILET ALMOND CURCUMA SAUCE
 –
 VEGGIE “PALAK GOBI” 19,-
Spinat Blumenkohl Gericht
SPINACH CAULFIFLOWER SPECIAL
 –
KOMBI SPECIAL 29,-*
 Mixteller mit Chicken, Fisch und Veggie
MIX PLATE OF CHICKEN, FISH AND VEGGIE
 –

 SWISS SPECIAL  24,-
Fleischkäse mit Bärlauch und Kartoffelstock
MEATLOAF WITH WILD GARLIC AND MASH POTATO
LUNCH SPECIAL 38,-
US Prime Rib Steak mit Kartoffelstock
US PRIME RIB STEAK WITH POTATO MASH
 –

 -Zu jeder Hauptspeise servieren wir eine kleine Vorspeise, sowie ein kleines Dessert- 
– A SMALL STARTER AND A SMALL DESSERT IS SERVED WITH THE MAIN MEAL –
 ↓

DINNER

STARTERS

SAMOSA  18,-
Vegetarische Teigtaschen auf verschiedenen Gemüse
VEGETARIAN DUMPLINGS ON A BED OF VEGETABLE
 –
KING PRAWNS 24,-
Gebackene Krevetten in Chili und Ingwer
BAKED PRAWNS IN CHILLI AND GINGER
 –
TANDOORI CHICKEN TIKKA 22,-
Pouletfilet mit Zwiebel und Gemüse
CHICKEN FILET WITH ONION AND VEGETABLES
 –
JAY’S APPETIZER PLATE 24,-/38,-
 Mixteller aller Vorspeisen
MIX PLATE OF ALL APPETIZERS BELOW

 –
SPECIAL OF THE WEEK
SALMON 22,- / 32,-
Lachs in Chiliöl auf Gemüse
SALMON IN CHILLI OIL ON A BED OF VEGETABLES
SCALLOPS 28,- / 38,-
Jakobsmuscheln mit Avocado
SCALLOPS WITH AVOCADO
 –
TUNA 22,.- / 32,-
Thunfisch auf Gemüse
TUNA ON A BED OF VEGETABLES

MAIN COURSES

FISH SAHAJAHANI 33,-*
Fischfilet in einer Mandel Kurkuma Sauce, Reis, Daal, Raita
BAKED FISH FILET IN ALMOND CURCUMA SAUCE, RICE, DAAL, RAITA
 –
MURG SUKKA 33,-
Geflügel in einer Kokos Ingwer Sauce, Reis, Daal, Raita
CHICKEN IN COCOS GINGER SAUCE, RICE, DAAL, RAITA
 –
KARAHI GOSHT 36,-
Lamm an einer Knoblauch Tomaten Sauce
LAMB IN A GARLIC TOMATO SAUCE
PALAK GOBI AND JERRA ALOO 30,-
Spinat Blumenkohl Gericht mit Kümmelkartoffeln
SPINACH CAULIFLOWER SPECIAL  AND CARAWAY SEED POTATO
OLIVER SPECIAL 29,-/39,-
Mix aller Hauptspeisen
MIX OF ALL MAIN COURSES

CHEF’S CHOICE 78,-
5-Gänge Menü mit Weinbegleitung
5 COURSES WITH WINE SET
(ohne Weinbegleitung 58,-)
 –
YOUR CHOICE 48,-
3-Gänge Menü
3 COURSES MENUE
(EXCEPT MIX APPETIZER PLATE AND OLIVERS SPECIAL)
 –
US PRIME RIB 52,-
Steak mit Knoblauch Kartoffelstock und Gemüse
STEAK WITH GARLIC POTATO MASH AND VEGETABLES

*Nuss enthalten