Our fresh light and simple Indian cuisine is all made in our small kitchen. We use a careful combination of spices and flavours, and focus on light and quick cooking to allow the tastes of India to play across your palette. With a simple menu that changes regularly, we include seasonal dishes inspired by traditional classics from all over India.
Light and succulent tandoori chicken breast, juicy tiger prawns, Bengali lamb curry and baked mini samosas are some of our specialties. We are delighted to offer a wide variety of delectable dishes for our vegetarian customers. You can also choose from a mouthwatering selection of light Indian desserts such kheer milk pudding, or freshly made Indian ice creams called kulfi. Our Indian yoghurt smoothies are very popular on hot days, and we’d love you to join us for a hot cup of spiced masala chai on chilly afternoons.