jays

A New Experience in Indian Dining at St Johanns-Ring 34

Menu

Our Food

Our menu offers a simple selection of dishes, and is changed regularly to give our diners a fresh experience every time they join us!
With spices carefully sourced from India and fresh, seasonal produce bought from local farmers, we aim to serve homemade tasting dishes at their most delicious.

 –

LUNCH

MURG “KORMA”  24,-
+ Vegetables of the day 26,-
 Poulet in einer Mandelrahmsauce mit Erbsen
CHICKEN IN ALMOND SAUCE WITH PEAS
 –
FISH “MALABAR” 25,-*
 + Vegetables of the day 27,-
Fischfilet in einer Tomaten-Kokos Sauce mit Curryblättern
BAKED FISH FILET IN TOMATO COCOS SAUCE WITH CURRYLEAFS
 –
 VEGGIE “ALOO PALAK” 19,-
Kartoffel Spinat Gericht
POTATO SPINACH SPECIAL
 –
KOMBI SPECIAL 29,-*
 Mixteller mit Chicken, Fisch und Veggie
MIX PLATE OF CHICKEN, FISH AND VEGGIE
 –

 SPECIAL OF THE WEEK 26,-
ANGUS BURGER MIT SALAT UND FRENCH FRIES
 –

 -Zu jeder Hauptspeise servieren wir eine kleine Vorspeise, sowie ein kleines Dessert- 
– A SMALL STARTER AND A SMALL DESSERT IS SERVED WITH THE MAIN MEAL –
 ↓

DINNER

STARTERS

SAMOSA  18,-
Vegetarische Teigtaschen auf verschiedenen Gemüse
VEGETARIAN DUMPLINGS ON A BED OF VEGETABLE
 –
KING PRAWNS 24,-
Gebackene Krevetten in Chili und Ingwer
BAKED PRAWNS IN CHILLI AND GINGER
 –
TANDOORI CHICKEN TIKKA 22,-
Pouletfilet mit Zwiebel und Gemüse
CHICKEN FILET WITH ONION AND VEGETABLES
 –
JAY’S APPETIZER PLATE 24,-/38,-
 Mixteller aller Vorspeisen
MIX PLATE OF ALL APPETIZERS BELOW

MAIN COURSES

FISH PANAJI 33,-
Fischfilet in einer Tomaten Kokos Sauce, Reis, Daal, Raita
BAKED FISH FILET IN TOMATO COCOS SAUCE, RICE, DAAL, RAITA
 –
MURG SAHAJANI 33,- *
Geflügel in einer Mandelrahm Sauce mit Erbsen, Reis, Daal, Raita
CHICKEN IN ALMOND SAUCE WITH PEAS, RICE, DAAL, RAITA
 –
GOSHT PUNJAB 36,-
Lamm an einer Kokos Ingwer Sauce
LAMB IN A COCOS GINGER SAUCE
ALOO PALAK AND GOBI MATTER 30,-
Kartoffel Spinat Gericht mit Blumenkohl und Erbsen
POTATO SPINACH SPECIAL  AND CAULIFLOWER AND PEAS
OLIVER SPECIAL 29,-/39,-
Mix aller Hauptspeisen
MIX OF ALL MAIN COURSES

CHEF’S CHOICE 78,-
5-Gänge Menü mit Weinbegleitung
5 COURSES WITH WINE SET
(ohne Weinbegleitung 58,-)
 –
YOUR CHOICE 48,-
3-Gänge Menü
3 COURSES MENUE
(EXCEPT MIX APPETIZER PLATE AND OLIVERS SPECIAL)
 –

*Nuss enthalten