ABOUT JAY’S INDIAN FOOD
When I decided to open Jay’s Indian Food back in December 2000, I wanted to create a new dining experience in Indian cuisine.
Delicious, fresh and authentic Indian dishes are our signature, and our varied menu is changed regularly. I am passionate about wines from all over the world, and I have carefully selected a range that perfectly compliments our spicy food.
Our customers can expect a huge welcome and exemplary service from us the moment they step through the door. We look forward to welcoming you soon.
He moved to the location known as MilchHüsli literally translated as the milk house ! he cooks in the milchhüsli 3 to 5 times a week now and in january literally the whole week execpt for Fridays as his friend Pascal Beschle cooks a 8 course meal ! Wednesday and Thursday features Jazz which drives the place wild .